The restaurant and wine bar at Arroyo Vino offers a menu featuring small plate fare designed to be shared amongst friends. A unique and ever-changing list of wines by the glass brings another convivial element to the dining experience. Perhaps most unique, the restaurant's wine list is composed of the more than 600 bottles found in the adjoining fine wine shop. Diners may choose from a small, value-driven list of bottles in the restaurant, or wander the wine shop, and select any bottle from the store shelf.
Chef Mark Connell was voted Most Valuable Pâtissier in his class at the CIA at Greystone. He studied classical Italian cooking with ICIF’s Master’s program in Costiglio di Asti, Italy. He then honed his skills with stints at The French Laundry under Thomas Keller, Studio in Laguna Beach under James Boyce and Salts Restaurant in Cambridge under Gabriel Bremmer. He helped open Bina Osteria as chef de cuisine before moving to New Mexico. In the September issue of Food and Wine magazine, they say, “For Mark Connell, the new chef at Max’s, Southwestern cuisine is, again, all about the farms. But instead of giving ingredients a Mediterranean twist, he transforms Santa Fe’s best with modern techniques.
TUESDAY THRU SATURDAY
5:00 PM ~ 9:00 PM
HOURS OF OPERATION
FOR OUR LATEST MENU
The Wine Shop at Arroyo Vino specializes in finding exceptional wines and great wine values for its customers. We are glad to assist in finding the perfect wine, no matter what the occasion or budget. We have over 600 selections of wine from all over the world, but are always happy to special order wines if we don't have an item in stock. In addition, we have a great selection of spirits, beer and outstanding olive oil.
HOUR OF OPERATION
Tuesday through Saturday
11:00AM - 9:00PM
Saturday, Sept. 20, 12-3pm
Join us for our third Italian Tent Tasting. We'll have over 50 amazing Italian wines open for tasting, plus food from Arroyo Vino's amazing kitchen.
Order 12+ bottles from the wines being tasted and get your $25 ticket as a credit, PLUS 10% off!
Tickets are limited and will sell out quickly. Click the link below to purchase tickets.
Please join our email list for more info
September 23 - 26, 2014
This year, as we did last year, Arroyo Vino will host a series of four wine dinners during the week of Wine & Chile. These dinners start on Tuesday Sept. 23, and end on Friday Sept. 26. The restaurant and wine shop will be closed on Sept. 27, as we'll be attending the Grand Tasting at the Opera House.
Tuesday Sept. 23 we'll kick things off with a fun dinner for a great program. We'll host a four course dinner with paired wines to benefit Cooking With Kids, a local organization that empowers kids with the skill of cooking for themselves. In addition, we'll have Cody Brothers, this years featured Wine & Chile artist.
Wednesday Sept. 24 will feature the wines of Stoller from Oregon. On Thursday Sept. 25 we'll shift the Pinot Noir gear from Oregon to Burgundy; featuring 6 amazing wines from Burgundy. Finally on Friday Sept. 26 we'll end the week with a great dinner showcasing the wines of Malvira from Italy.
Please click on the links below for each menu...